Japanese Restaurant
Sushi Bar & Fine Japanese Cuisine
"Yoshi is THE Best in Japanese Cuisine!"
Yoshi Japanese Restaurant
373 Wilson Street
Brewer, ME 04412
ph: (207)-989-9688
fax: (207)-989-9886
alt: (207)-989-9918
yoshi09
Menu
ALL PRICES ARE SUBJECT TO CHANGE DUE TO
SEASONALITY & AVAILABILITY
2ND EDITION | REVISED AUGUST 2010
If your entre includes white rice, but would like to substitute brown rice, there will be a $1.00 charge.
Appetizers from the Kitchen
Vegetable Egg Rolls (Fried vegetable spring rolls, served with sweet & spicy sauce)$3.50
Pork Egg Rolls (Fried pork & vegetable spring rolls, served with sweet & spicy sauce)$4.75
Beef Negima (Strips of beef, rolled with scallions, sauted in teriyaki sauce)$6.25
Chicken Negima (Strips of chicken, rolled with scallions, sauted in teriyaki sauce)$5.50
Hamachi Kama (Broiled yellowtail collar, served with ponzu sauce, scallions & spicy daikon)$11.95
Hokkaiyaki (Choice of SCALLOP or SQUID) (Broiled with onions, mushrooms, scallions, crab sticks & Japanese mayo)$7.50
Green Mussel Hokkaiyaki (Green mussels, broiled with onions, mushrooms, scallions, crab sticks & Japanese mayo)$5.95
Edamame (Lightly salted, green soybeans)$3.95
Shumai (Choice of FRIED or STEAMED) (Shrimp dumplings)$5.25
Gyoza (Choice of FRIED or STEAMED) (Dumplings filled with pork, scallions & Napa cabbage)$4.25
Tempura Appetizer (Lightly battered, deep-fried shrimp & vegetables, served with tempura sauce with daikon & ginger)$6.95
Soft Shell Crab (Deep-fried soft shell crab, served with ponzu sauce & scallions)$6.25
Tatsuta-Age (Deep-fried chicken nuggets)$5.25
Yakitori (Chicken, onions & scallions on a skewer, sauted in teriyaki sauce)$5.50
Oshitashi (Boiled spinach wrapped in Napa cabbage, served with tempura sauce, bonito flakes & soy sauce)$4.50
Goma Oshitashi (Boiled spinach wrapped in Napa cabbage, served cold with sesame seed sauce on top)$5.95
Beef Tataki (Sliced rare beef over onions in ponzu sauce, scallions & sesame seeds)$7.95
Satay (Choice of CHICKEN or BEEF) (On a skewer, sauted & served with sesame seed sauce)$5.50
Agedashi Tofu (Deep-fried tofu, served in a light broth with scallions, bonito flakes & spicy daikon)$4.75
Hiyayakko (Chilled tofu, served with scallions, ginger, bonito flakes & soy sauce)$4.75
Fried Calamari (Deep-fried squid, stir-fried with basil, scallions, onions, green peppers, cucumbers & spicy chili sauce)$6.95
Jcama Rolls (Carrots, jcama & shrimp tempura wrapped in rice paper, served with a mix of hoisin sauce, peanut butter & spicy chili sauce, topped with crushed peanuts)$4.50
Spring Rolls (Lettuce, basil, cucumber, carrots, shrimp & rice noodles wrapped in rice paper, served with a mix of hoisin sauce, peanut butter & spicy chili sauce, topped with crushed peanuts)$4.50
Fuji Salad (Mixed greens with deep-fried squid, crab stick, cucumbers & avocado served in ponzu sauce)$7.50
Sake Fresh Mussels (Mussels, stir-fried in sake with basil, soy sauce, spicy chili sauce, peppers & parsley)$7.50
Crab Cakes (Made with snow crab, crab sticks, onions & celery, served with plum sauce)$6.50
Scallion Pancake (Choice of HOKKAIYAKI or VEGETABLE) (Broiled on a flatbread with minced onions, mushrooms, scallions & Japanese mayo)$7.50
Appetizers from the Sushi Bar
Cold Squid Salad (Squid & cucumber salad)$5.95
*Sushi Appetizer (1 pc. of the following: white fish, tuna, salmon & yellowtail)$7.25
*Sashimi Appetizer (2 pcs. of tuna & 3 pcs. of salmon)$8.25
Ebi-Su (Shrimp & cucumber salad, served in lightly sweetened vinegar)$4.50
Tako-Su (Octopus & cucumber salad, served in lightly sweetened vinegar)$4.75
*Tuna Tataki (Sliced rare tuna over daikon, served in ponzu sauce, sesame seeds, scallions & spicy daikon)$8.50
*Spicy Tuna Avocado Salad (Seared tuna, mixed with avocado, scallions, tobiko, tempura batter & spicy mayo)$9.50
*Spicy Tuna Mango Salad (Seared tuna, mixed with cucumber, scallions, mango, spring mix, tobiko, crab stick & spicy mayo)$10.50
Crab Stick & Cucumber Salad (Cucumber salad with crab sticks, served in lightly sweetened vinegar)$4.00
Naruto (Crab sticks, shiso, avocado & scallions wrapped in cucumber, served in lightly sweetened vinegar)$6.50
Seaweed Salad (Cucumber salad with seaweed mix, served in lightly sweetened vinegar)$4.75
Dinner Entres from the Sushi Bar
Entre may include miso soup (), house salad (u) and/or white rice ()
*Sashimi Regular (u) (2 pcs. of the following: tuna, white fish, salmon, yellowtail, mackerel)$16.95
*Sashimi Special (u) (2 pcs. of the following: tuna, white fish, octopus, salmon, yellowtail, mackerel)$18.95
*Sashimi Deluxe (u) (3 pcs. of the following: yellowtail, tuna, white fish, octopus, salmon)$20.95
*Sushi Regular (u) (6 pcs. of nigiri, California Maki, Cucumber Maki)$14.95
*Sushi Special (u) (8 pcs. of nigiri, California Maki, Shiitake Tempura Maki)$18.95
*Sushi Deluxe (u) (8 pcs. of nigiri, Manhattan Maki, Spicy Tekka Maki)$20.95
*Chirashi (u) (Assorted seafood and shellfish with vegetables & tamago, served over sushi rice)$15.95
*Maki Combo (u) (Tekka Maki, California Maki, Shiitake Tempura Maki)$11.25
*Tekkadon (u) (Sliced raw tuna over sushi rice)$14.95
*Sakedon (u) (Sliced raw salmon over sushi rice)$14.95
Vegetable Maki Set (u) (Shiitake Tempura Maki, Avocado Maki, Sunset Maki)$9.95
*True Love for 2 (uu) (16 pcs. of nigiri, California Maki, Spicy Sake Maki)$28.95
*Yoshi Boat Cruise (uu) (21 pcs. of nigiri & sashimi, Kappa Maki)$32.50
Dinner Entres from the Kitchen
Entre may include miso soup (), house salad (u) and/or white rice ()
KATSU
(Dipped in bread crumbs & deep-fried, served with crispy egg noodles & plum sauce)
Pork (u)$12.95 Chicken (u)$12.95 Seafood (u)$15.95 Salmon (u)$14.95
TERIYAKI
(Sauted in teriyaki sauce, served with crispy egg noodles & stir-fried vegetables)
Chicken (u)$12.95 Beef (u)$13.95 Salmon (u)$14.95 Seafood (u)$15.95
Pork Ginger (u)$12.95
TEMPURA
(Dipped in batter & deep-fried, served w/ tempura sauce w/ daikon & ginger)
Shrimp (u)$14.95 Vegetable (u)$10.95 Seafood (u)$15.95 Shrimp & Vegetable (u)$13.95
Tempura Deluxe (u) (Assorted seafood, shellfish & vegetables)$14.95
DONBURI
(Means served with or over rice)
Pork Katsudon (u) (Pork cutlets, dipped in bread crumbs & deep-fried, sauted with an egg & vegetables in tempura sauce)$8.95
Chicken Katsudon (u) (Chicken cutlets, dipped in bread crumbs & deep-fried, sauted with an egg & vegetables in tempura sauce)$8.95
Oyakodon (u) (Pan-fried chicken cutlets, sauted with an egg & vegetables)$8.95
Tendon (u) (Shrimp & vegetable tempura, drizzled with teriyaki sauce)$ $10.95
Unadon (u) (Broiled freshwater eel, served with tsukemono)$15.95
Anagodon (u) (Broiled saltwater eel, served with tsukemono)$17.95
Currydon (u) (Yellow curry, with meat & vegetables)Chicken $10.95 | Beef $11.95
Sukiyakidon (u) (Clear, glass noodles with sliced beef, tofu, bamboo shoots, scallions, shiitake, onions, Napa cabbage & carrots, simmered in a sweet soy sauce)$12.95
FRIED RICE
(Stir-fried with rice, scallions & onions topped with an egg & cucumbers)
Chicken (u)$9.95 Shrimp (u)$10.95 Chicken & Shrimp (u)$11.95 Vegetable (u)$7.95
STIR-FRY
(Stir-fried meat and/or vegetables)
Yakiniku Chicken (u) (Pan-fried chicken cutlets, stir-fried with vegetables in ginger & sesame seed sauce)$10.95
Lo Luk (u) (Cubed beef, marinated in spices & stir-fried, served with lemon juice & black pepper dipping sauce)$14.95
Akai Spicy (u) (Stir-fried meat & vegetables in pik pow sauce)Chicken $10.95 | Beef $11.95
Yasai Itame (u) (Stir-fried mixed vegetables)$8.95
Noodles & Soups
Entre may include miso soup (), house salad (u) and/or white rice ()
UDON is a thick noodle made from wheat & flour SOBA is a thin noodle made from buckwheat flour
Tempura with Noodles (Choice of UDON or SOBA) (u) (Noodle soup, with a side of shrimp & vegetable tempura, served with tempura sauce with daikon & ginger)$9.95
Vegetable Tempura with Noodles (Choice of UDON or SOBA) (u) (Noodle soup, with a side of vegetable tempura, served with tempura sauce with daikon & ginger)$8.95
Nabeyaki Udon (u) (Noodle soup, with fish cake, chicken, clam, egg, tofu, shiitake, mixed vegetables, bamboo shoots & 2 pcs. of shrimp tempura)$13.95
Kitsune Noodles (Choice of UDON or SOBA) (u) (Noodle soup, with sweet tofu, fish cake & vegetables)$8.25
Cold Soba (u) (Noodles, served with chilled tempura sauce, wasabi, scallions, ginger & red peppers on the side)$6.95
Sukiyaki (u) (Clear, glass noodles with sliced beef, tofu, bamboo shoots, scallions, shiitake, onions, Napa cabbage & carrots, simmered in a sweet soy sauce)$14.95
Yaki Noodles (Choice of UDON, SOBA or EGG NOODLES) (u) (Noodles, stir-fried with shrimp, chicken & vegetables)$10.95
Seafood Noodles (Choice of UDON or EGG NOODLES) (u) (Noodles, stir-fried with shrimp, scallops, white fish & vegetables in plum sauce & spicy chili sauce)$15.95
Pad Thai (u) (Rice noodles, stir-fried with chicken, shrimp, dried shrimp, egg & vegetables, topped with crushed peanuts)$9.50
Gyoza Soup (u) (Soup, with gyoza, fish cake & vegetables)$6.95
Bento Box $13.95
Entre includes miso soup, house salad, white rice & fruits.
Please choose two (2) items from below.
A. Chicken Negima *H. Manhattan Maki
B. Beef Negima I. Shiitake Tempura Maki
C. Chicken Katsu J. Sunset Maki
D. Pork Katsu K. Shrimp Tempura Maki
E. Salmon Teriyaki *L. Sushi (1 pc. tuna, salmon, white fish)
F. Chicken Teriyaki *M. Sashimi (2 pcs. of tuna, 3 pcs. of salmon)
G. Tempura N. Vegetable Tempura
Sides
White Rice $2.00 Sushi Rice $2.50 Brown Rice $2.50
House Salad $2.50 Miso Soup $1.50
Seafood Clear Soup $4.00 Egg Noodles $4.00
Oshinko (Pickled radish) $3.50
Tsukemono (Various pickled vegetables) $4.50
There may be a charge for additional Spicy Mayo, Wasabi, Ginger, Soy Sauce, etc.
Lunch Entres
Entre may include miso soup (), house salad (u) and/or white rice ()
*Lunch Special (u) (4 pcs. of nigiri, 3 pcs. of salmon sashimi, Salmon Tempura Maki)$10.95
*Sushi Lunch (u) (5 pcs. of nigiri, Alaska Maki)$9.95
*Sashimi Lunch (u) (Tuna, salmon & white fish)$9.95
Vegetable Maki Set (u) (Shiitake Tempura Maki, Avocado Maki, Kappa Maki)$8.95
Pork Katsudon (u) (Pork cutlets, dipped in bread crumbs & deep-fried, sauted with an egg & vegetables in tempura sauce, served over white over rice)$8.95
Chicken Katsudon (u) (Chicken cutlets, dipped in bread crumbs & deep-fried, sauted with an egg & vegetables in tempura sauce, served over white rice)$8.95
Oyakodon (u) (Chicken cutlets, sauted with an egg & vegetables, served over white rice)$8.95
Unadon (u) (Broiled freshwater eel, served over white rice with tsukemono)$8.95
Anagodon (u) (Broiled saltwater eel, served over white rice with tsukemono)$11.95
Bento Box (u) (Changes daily! Includes fruits!)$9.50
Shrimp Tempura (u) (Shrimp, dipped in batter & deep-fried, served w/ tempura sauce w/ daikon & ginger)$9.50
Shrimp & Vegetable Tempura (u) (Shrimp & vegetables, dipped in batter & deep-fried, served w/ tempura sauce w/ daikon & ginger)$8.95
Vegetable Tempura (u) (Vegetables, dipped in batter & deep-fried, served w/ tempura sauce w/ daikon & ginger)$7.50
Chicken Teriyaki (u) (Chicken, sauted in teriyaki sauce, served with stir-fried vegetables)$8.50
Beef Teriyaki (u) (Beef, sauted in teriyaki sauce, served with stir-fried vegetables)$8.95
Salmon Teriyaki (u) (Salmon, sauted in teriyaki sauce, served with stir-fried vegetables)$8.50
Akai Spicy (u) (Stir-fried meat & vegetables in pik pow sauce) Chicken $7.95 | Beef $8.95
Katsu (Choice of CHICKEN or PORK) (u) (Dipped in bread crumbs & deep-fried, served with stir-fried vegetables and plum sauce)$8.95
Yasai Itame (u) (Stir-fried mixed vegetables)$7.95
Tempura with Noodles (Choice of UDON or SOBA) (u) (Noodle soup, with a side of shrimp & vegetable tempura, served with tempura sauce with daikon & ginger)$8.95
Nabeyaki Udon (u) (Noodle soup, with fish cake, chicken, clam, egg, tofu, shiitake, vegetables, bamboo shoots & 2 pcs. of shrimp tempura)$9.95
Yaki Noodles (Choice of UDON, SOBA, or EGG NOODLES) (u) (Noodles, stir-fried with shrimp, chicken & vegetables)$8.95
Cold Soba (u) (Noodles, served with chilled tempura sauce, wasabi, scallions, ginger & red peppers on the side)$6.95
Gyoza Soup (u) (Soup, with gyoza, fish cake & vegetables)$6.95
SUSHI
NIGIRI consists of 2 pcs. of seafood/shellfish over rice
SASHIMI consists of 3 pcs. of seafood/shellfish
NIGIRI SASHIMI
SUSHI RICE/BROWN RICE
$4.75 | Anago (Saltwater Eel) | $5.75 |
$3.50 | Ebi (Shrimp) | $4.50 |
$3.95 | *Hamachi (Yellowtail) | $4.95 |
$3.50 | *Hokkigai (Surf Clam) | $4.50 |
$4.50 | *Hotate (Scallop) | $5.50 |
$3.95 | *Ika (Squid) | $4.95 |
$3.95 | *Ikura (Salmon Roe) | $4.95 |
$3.00 | Inari (Sweet Tofu) | $4.00 |
$5.95 | Kani (Snow Crab) | $6.95 |
$3.00 | Kani Kama (Crab Stick) | $4.00 |
$3.95 | *Maguro (Tuna) | $4.95 |
$4.50 | *Rainbow Tobiko (3 Types of Tobiko) | $5.50 |
$3.50 | *Saba (Mackerel) | $4.50 |
$3.95 | *Sake (Salmon) | $4.95 |
$4.95 | *Kunsei Sake (Smoked Salmon) | $5.95 |
$5.95 | *Tai (Red Snapper) | $6.95 |
$3.95 | Tako (Octopus) | $4.95 |
$3.00 | Tamago (Sweet Egg) | $4.00 |
$3.95 | *Tobiko (Flying Fish Roe) | $4.95 |
$4.25 | Unagi (Freshwater Eel) | $5.25 |
$6.50 | *Uni (Sea Urchin) | $7.50 |
$1.50 | *Add Quail Egg | $2.50 |
* Denotes RAW or UNDERCOOKED Seafood/Shellfish
REMEMBER, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Please be advised that our dishes may contain allergens, such as dairy, nuts, gluten, soy, MSG, etc.
NO SUBSTITUTIONS
SPECIAL ROLLS
MAKI is a roll cut into six (6) bite-sized pieces
HAND ROLL is an uncut roll in the shape of a cone
SUSHI RICE BROWN RICE
MAKI/HAND ROLL MAKI/HAND ROLL
$4.25 | Alaska Maki (Cooked Salmon, Avocado, Cucumber) | $4.50 |
$7.95 | *Alligator Maki (Shrimp Tempura, Eel, Tobiko, Avocado) | $8.20 |
$2.95 | Avocado Maki (Avocado) | $3.20 |
$7.95 | *B52 Maki (White Fish Tempura, Crab Stick, Cucumber, Avocado, Tobiko, Spring Mix) | $8.20 |
$8.95 | Bar Harbor Maki (Eel, Tempura Batter, Hokkaiyaki, Spicy Mayo) | $9.20 |
$5.25 | *BLT Maki (Yellowtail, Tempura Batter, Tobiko, Avocado) | $5.50 |
$3.95 | California Maki (Crab Stick, Avocado, Cucumber) | $4.20 |
$7.95 | *Caterpillar Maki (Eel, Tobiko, Cucumber, Avocado) | $8.20 |
$8.95 | Crab Rangoon Maki (Crab Stick, Cream Cheese, Scallions, Onions, Mushrooms, DEEP-FRIED) | $9.20 |
$6.95 | Dragon Maki (Shrimp Tempura w/ Avocado on top) | $7.20 |
$5.50 | Futo Maki (Crab Stick, Tamago, Vegetables) | $5.75 |
$10.50 | Hokkaiyaki Maki (Scallops, Onions, Mushrooms, Japanese Mayo, Scallions, Shrimp Tempura) | $10.75 |
$6.50 | *Honolulu Maki (Spicy Tekka, Tobiko, Mango) | $6.75 |
$4.75 | Kani Tempura Maki (Crab Stick Tempura) | $5.00 |
$2.75 | Kappa Maki (Cucumber) | $3.00 |
$9.95 | *Lover Maki (Scallops, Rainbow Tobiko, Spicy Mayo, Shrimp Tempura) | $10.20 |
$7.95 | Maine Maki (Lobster, Crab Stick, Japanese Mayo, Vegetables) | $8.20 |
$4.95 | *Manhattan Maki (California Maki w/ Tobiko) | $5.20 |
$9.75 | Mexican Maki (Shrimp Tempura w/ Avocado, DEEP-FRIED, w/ Jalapeo sauce on top) | $10.00 |
$3.95 | *Negihama Maki (Yellowtail, Scallions) | $4.20 |
$3.95 | *Negima Maki (Tuna, Scallions) | $4.20 |
$2.50 | Oshinko Maki (Pickled Vegetable) | $2.75 |
$4.75 | *Philadelphia Maki (Salmon, Avocado, Cucumber, Cream Cheese) | $5.00 |
$6.95 | *Rayman Maki (Kani Tempura w/ Spicy Tekka on top) | $7.20 |
$7.95 | *Rainbow Maki (California Maki w/ Tuna, Salmon & White Fish on top) | $8.20 |
$3.95 | *Sake Maki (Salmon) | $4.20 |
$3.50 | Sakekawa Maki (Salmon Skin, Cucumber, Avocado, Sprouts) | $3.75 |
$3.50 | Salad Maki (Lettuce, Avocado, Cucumber) | $3.75 |
$6.50 | Salmon Tempura Maki (Salmon Tempura, Avocado, Cucumber, Scallions, Crab Stick) | $6.75 |
$3.00 | Shiitake Tempura Maki (Shiitake Tempura w/ Eel Sauce on top) | $3.25 |
$4.25 | Shrimp Tempura Maki (Shrimp Tempura) | $4.50 |
$5.50 | *Smoked Salmon Maki (Smoked Salmon, Cucumber) | $5.75 |
$6.50 | Soft Shell Crab Maki (Soft Shell Crab Tempura) | $6.75 |
$4.50 | *Spicy Tekka Maki (Tuna, Spicy Mayo, Tempura Batter, Scallions) | $4.75 |
$4.50 | *Spicy Sake Maki (Salmon, Spicy Mayo, Tempura Batter, Scallions) | $4.75 |
$8.50 | *Spider Maki (Soft Shell Crab Tempura, Spring Mix, Cucumber, Avocado, Tobiko) | $8.75 |
$3.00 | Sunset Maki (Sweet Potato Tempura) | $3.25 |
$3.95 | *Tekka Maki (Tuna) | $4.20 |
$4.25 | Unakyu Maki (Eel, Cucumber) | $4.50 |
$4.25 | Unavo Maki (Eel, Avocado) | $4.50 |
$3.00 | Yasai Maki (Seaweed Salad, Cucumber) | $3.25 |
$7.95 | *Yoshi Salmon Maki (California Maki w/ Salmon on top) | $8.20 |
$7.95 | *Yoshi Tuna Maki (California Maki w/ Tuna on top) | $8.20 |
$7.95 | *Yoshi White Fish Maki (California Maki w/ White Fish on top) | $8.20 |
* Denotes RAW or UNDERCOOKED Seafood/Shellfish
REMEMBER, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Please be advised that our dishes may contain allergens, such as dairy, nuts, gluten, soy, MSG, etc.
NO SUBSTITUTIONS
Copyright © 2011. Yoshi Japanese Restaurant. All rights reserved.
Yoshi Japanese Restaurant
373 Wilson Street
Brewer, ME 04412
ph: (207)-989-9688
fax: (207)-989-9886
alt: (207)-989-9918
yoshi09
